Warm Pop-Tarts
Sep. 4th, 2004 07:27 amI don't know when it started really, but ever since I've been eating Pop-Tarts, I've bee eating them "raw"(as I call it). In lamen's terms, I don't like to have them toasted before scarfing them down. I also don't eat other kinds aside from my un-frosted strawberry and the new cookie-dough kind. The frosting on Pop-Tarts never appealed to me, the same way toasting them never appealed to me.
But, as with everything, there are exceptions. For my Pop-Tarts, it is the Brown Cinnamon-Sugar frosted Pop-Tarts. In 7th grade, while I was still in soccer, I met a girl from one of the neighboring county teams and became friends with her(she was a bassoonist too, X3). Susanna introduced me (read: cajoled and convinced me) to the yummyness that is a warm cinnamon-sugar Pop-Tart.
Don't get me wrong, I'll still eat the sucker raw in a heartbeat, but I can never resist warming atleast one up for old memories' sake.
They make for excellent breakfasts, :3
I have an 8am class, could you tell?
But, as with everything, there are exceptions. For my Pop-Tarts, it is the Brown Cinnamon-Sugar frosted Pop-Tarts. In 7th grade, while I was still in soccer, I met a girl from one of the neighboring county teams and became friends with her(she was a bassoonist too, X3). Susanna introduced me (read: cajoled and convinced me) to the yummyness that is a warm cinnamon-sugar Pop-Tart.
Don't get me wrong, I'll still eat the sucker raw in a heartbeat, but I can never resist warming atleast one up for old memories' sake.
They make for excellent breakfasts, :3
I have an 8am class, could you tell?